The 26th of April was my mother’s birthday, so I decided to cook for her.
The menu was:
Vinegared Mekabu (seaweed)
Potatoes with sesame sauce
Eggplant and tuna and myouga (Japanese ginger)
Sauteed carrot with egg
White wine paired best with the menu, and we decided to use it to celebrate the occasion.
We had great time!