Traditional Japanese

Dinner for my mother’s birthday

WashokuLovers
Tatsunasushi

The 26th of April was my mother’s birthday, so I decided to cook for her.

 

The menu was:

Tazunazushi

Vinegared Mekabu (seaweed)

Potatoes with sesame sauce

Micro-tomatoes

Roast beef

Pickled radish

Eggplant and tuna and myouga (Japanese ginger)

Sauteed carrot with egg

Dinner for my mother's birthday

White wine paired best with the menu, and we decided to use it to celebrate the occasion.

Birthday cake

Finally, a birthday cake from Lettre d’Amour. You can see their recommended menu here.

We had great time!

Gochisousamadeshita.

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