High end Japanese cuisine is Busshari’s specialty. For quality time with loved ones, or a special occasion you’re celebrating, Busshari is a great destination. On the other hand, they also do takeaway, so if you want the quality food but at home you can enjoy it at your own leisure.
The moody interior is stunning with attention to detail in all elements. From the Japanese ceramics and chopsticks to the presentation of your seasonal Chef’s selection sashimi platter. Busshari have also added a robata grill section to their countertop kitchen, and you can watch the chefs cook sewers and yakitori right next to the sashimi counter.
Only a short walk from Kings Cross Station, Busshari is conveniently located and right in the heart of one of Sydney’s most famous nightlife spots.
Chef Nobu was born in Kyoto but grew up in Osaka. He’s been cooking since he was 22 years old. He was a chef in Japan for 3 different restaurants, and moved to Sydney over 10 years ago… SEE FULL INTERVIEW HERE