Chef Harunobu Inukai has worked at Hotel Nikko, InterContinental, Bilson’s and Ampersand in Sydney, and also for Robuchon in Tokyo. For over 10 years, he is well known for his first restaurant, Blancharu and Ramen Ikkyu. He is excited to open his new restaurant called Gaku Robata Grill in Darlinghurst with his partner, the chef Shimon Hanakura of Aria fame. The Japanese inspired cuisine is truly amazing! You must try it.