Traditional

Harada

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Traditional Japanese Cuisine Modern Twist

It is “Harada” that local restaurant-goers can’t help loving in search of modern style authentic cuisine with Japanese whiskey, wine, sake, and unusual space consisted of a comfortable atmosphere, jazz, and blues music. Harada offers an innovative combination of modern Japanese ingredients and French methods of cooking. We stick to offering an unusual experience with wonderful dishes paid particular attention to the details, which is differentiated from ordinary bars. We also provide individual customers with generous hospitality. In addition to unique local cuisine, the best liquor; whiskey, wine or sake selected by the owner-chef to marry well with each dish will be served for customers.

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Yoshinobu Harada

Originally from Japan Chef Yoshinobu Harada is a chef with a remarkable background, who had gained experience and inspiration in one of the best master chefs: Mr. Miura Hiroshi

Chef Yoshinobu Harada has a passion for cooking and he worked through the different kitchens levels gaining experience in last 13years.
When he was aged 29, he opened first authentic Izakaya in Sydney but he was unable to find many of the ingredients and had to improvise, and it was here that he developed his unique style of cuisine fused creative modern fusion cuisine with Japanese soul food dish

Chef Yoshi’s personal trend is expressed in preparing food in an innovative, fascinating and healthy way by selecting quality products from Japan and Sydney and blending those with local herbs and ingredients. His remarkable creativity, artistic presentation with fresh sashimi, astonishes every customer.

His recent theme is main dishes matching with liquor, using dehydrate vegetables, meat and seafood so that customers can appreciate a little more concentrated umami delicious. This is what he is challenging.

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Restaurant info

Dinner: Omakase Tuesday to Saturday 6:00PM – 10:30 PM

Address: 18A Wentworth Street Glebe , New South Wales , Australia


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