We buy top quality oysters directly from a local oyster farmer in Conffin Bay, SA. Shucked daily, often done to order, they are in season right now until the end of October. We serve them natural with finger lime, wasabi and yuzu soy.
Yellow fin tuna from Mooloolaba, OceanTrout from Tasmania, Hiramasa Kingfish from Eyre Peninsula,SA.,and Hokkaido Scallops served with avocado, truss tomato, baby quke, sprouts and GF soy w/ grated wasabi.
Beef Tataki $18
Premium Grass fed Eye fillet middle seared and sliced, served with fresh vegis, Itoshin dressing, yuzu soy vnegar crunchy garlic and seven spice.