Modern Japanese

Raita Noda Chef’s Kitchen

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The unique open kitchen set up will let you have a dinner in the live presence.
Changing daily, our menu is committed to sourcing the finest ingredients and seasonal produce of the day to ensure guests a memorable culinary adventure We are proud to offer a myriad of gastronomic choices to satisfy every palette.
Adhering to our distinctive restaurant philosophy of Japanese traditions meeting the modern world, the RAITA NODA’s menu blends a rich history and inspiring culinary techniques to produce innovative Japanese cuisine.
Raita Noda chef’s Kitchen is a commitment to re-creating traditional Japanese cuisine for the modern, discerning diner. We welcome you.

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Hello from Restaurant

Raita Noda


Chef Raita is originally from Roppongi, in Tokyo. He moved to Australia when he was 15 years old because his parents decided to resettle from Japan to Australia. He’s been living in Australia ever since and works with his son and apprentice, Momotaro Noda at his newly opened restaurant: Raita Noda Chef’s Kitchen…
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Restaurant info

Tuesday – Sunday: 18:00 pm – 21:30 pm

Address: 222 Riley street, Surry Hills NSW 2010

Booking Policy: online booking only


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