Japanese barbeque is characterised by thinly cut slices of premium meats without any marinade or additional seasoning. Grilled over a flame on thin wire mesh, the lack of sauces will help you appreciate the flavour of the meat. Suminoya is Sydney CBD’s premium BBQ location, with top of the line grills and exhaust systems. Enjoy an intimate dining experience, or invite friends – cooking together is one of the best ways to bond!
All-you-can-eat has three tiers, $50, $60, and $65 (Friday – Sunday and public holidays $70), kids ages 6-11 are half price.
Back in Japan, Chef Yoshioka of Suminoya received his cooks licence, learned many cultural foods including French and worked in catering. He came to Australia in 2005 and has been head chef at Suminoya for 10 years. He says it’s important to choose ingredients and flavours carefully in Sydney in order to match the lifestyles of BBQ loving Australians. In order for you to look forward to your meal even more, Suminoya uses Shichirin charcoal instead of gas. This gives more flavour to the meat and is more fun to cook with! Even the word suminoya means charcoal shop!
Washoku Lovers Recommendation
Lunch: Monday – Friday 12:00 pm to 14:30 pm
Dinner: Mon-Fri 6:00 pm to 22:30 pm (Last order 21:30 pm), Sat – Sun 5:30 pm to 22:00 pm (Last order 21:00 pm)
Address: Medina Serviced Apartments Martin Place, 1 Hosking Place, Sydney NSW 2000
Booking Policy: Welcomed