Washoku Blog

Koji Koike Dishes Up Sushi in Singapore

By yuri, Posted on 04/08/2017

Eat it now!

I recently visited Singapore because I was curious to know about Sushi chef Koji Koike. He opened Sushi 36 (Sabu Roku), in early 2017. Chef Koike is passionate about bringing sushi culture to the next level, “NOBU raised the world’s awareness of sushi culture with the California sushi roll. Nowadays, people all over the world…


Neil Perry’s new dishes at Sake Restaurant & Bar

By yuri, Posted on 15/05/2017

neil perry

Washoku Lovers met Chef Neil Perry at Fire 2.0, Melbourne Food and Wine Festival and The World’s 50 Best Restaurants, and we were very fortunate to have the great opportunity to see him again and try his new dishes at Sake Restaurant & Bar at The Rocks. First of all, I was very interested to…


Marrying unique sushi with white wine at Toshiya, Cremorne

By yuri, Posted on 27/04/2017

Toshiya, Japanese restaurants, at Cremorne

Toshiya-san, of Toshiya Japanese restaurant, proudly says “we just released the new sushi menu”, and I can’t wait to try his new creation! I took my parents, who are visiting from Japan, to Toshiya to try the Spicy Lobster Volcano Roll and some nigiri sushi! My mum was excited to see this plating as she…


NEW Yebisu comes to Chinatown

By ayano, Posted on 13/03/2017

Izakaya is always the perfect choice whenever I miss Japanese food. Izakayas serve a variety of dishes and drinks so you can keep trying things until you discover your favorite. I went to the new opened Grill & Bar Yebisu in Chinatown. It is located right in the center of Chinatown on the corner of Dixon…


Ippudo Westfield has a New Menu!

By kaylamedica, Posted on 16/02/2017

Ippudo saw some rapid growth in the last few years, opening up store all over Sydney. Their flagship, Sydney Westfield at Pitt Street Mall, just underwent a menu overhaul and it’s available to eat right now! We checked out 10 items off the new menu, only a fraction of what is now available. The a…


Tamageta-ya Date Night

By kaylamedica, Posted on 14/02/2017

It’s Valentine’s Day! Happy Valentine’s to all the loved up couples, and to those of us still single… There’s always friends! Last year we wrote about Japanese Valentine’s Day, so check out this post if you want to read up about what happens in Japan. This year we’re highlighting a great date night option, Tamageta-ya.…


My favourite Japanese Restaurant, Tonkichi Tonkatsu in Causeway Bay, Hong Kong

By Jason, Posted on 31/01/2017


Hi all, my name is Jason and I feel extremely privileged to be able to join the Washoku Lovers team. For my first blog, I decided to take all you Washoku Lovers to the place where I was born and raised – Hong Kong, and discover the finest Japanese food over there, starting with Tonkichi Tonkatsu.…


Uncle Tetsu opens the Angel Garden

By kaylamedica, Posted on 10/01/2017

The latest addition to Uncle Tetsu’s Sydney takeover comes in the form of the Angel Garden. Found downstairs from the main store, the Angel Garden gives one hell of a Japanese style cafe experience, complete with maids and JPOP dance performances. The first Uncle Tetsu’s store opened in 2016  and was met with huge fanfare. Lines…


Toshiya Has A New Banquet Menu

By kaylamedica, Posted on 17/11/2016

Military Road in Neutral Bay hosts a wealth of restaurants and locals are truly spoilt for choice. Amongst them all is Toshiya, run by owner Toshi. With a simple black exterior and a modest and quiet interior, it’s easy to overlook Toshiya when looking for somewhere to eat. But you really shouldn’t. Toshiya is an amazing…


Sushi Samurai Pyrmont 10th Anniversary

By Sherina, Posted on 27/10/2016

On the 8th October 2016,  I attended Sushi Samurai’s 10th Anniversary at Pyrmont. Sushi Samurai celebrated with discounts on a few of their dishes and 2 tuna cutting shows. Knowledge, skills and technique is needed to cut up the tuna perfectly, without wasting any of the flesh and to get the correct cut. On the…