Unsure of what fish you're eating at Japanese restaurants?
Find out what they are, where they're from, when they're in season and how best to enjoy them!
Kingu Sa-mon (キングサーモン)
Bincho maguro (ビンチョウマグロ)
tasumanian sa-mon (タスマニアサーモン)
Sydney Fish Market is the third largest fish market in the world, dwarfed only by Mexico City’s La Nueva Viga Market (second largest) and Tokyo’s Tsukiji Fish Markets (number one!). We spoke to Narito Ishii from Pyrmont Seafood to find out some of the secret tips that only the best fishmongers know!
© Washoku Lovers