Washoku Lovers Kitchen

Japanese organic tofu cooking

- Join us -

Teacher: Yuri


Yuri is the Washoku Lovers representative, who also gained a qualification in nutrition in Japan who specialises in macrobiotics and is a sommelier of fruits and vegetables. She also worked at ABC Cooking School in Japan where she trained young women to cook as part of a homemaking lesson.

Assistant: Kayla


Kayla is the resident Washoku Lovers blogger who also loves to cook, she will help all the attendees so you don’t need to worry about not knowing how to cook!


Collaborator: Healthy Pulse
Organic Japanese soybeans grown in Australia

- Reproducing the Japanese Taste -

The soybeans at Healthy Pulse are produced at an organic farm in Byron Bay and they aim to make beans with the same qualities as Japanese beans. It’s essential to have water and nigari to make delicious tofu so a water purification system which removes impurities, like chlorinated lime, was ordered from Japan. There are a number of coagulating agents that can be used to make tofu and they are carefully selected, for example nigari from the Israeli Dead Sea, and they combine with Japanese ingredients to make a delicious tofu.

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- MENU -

Using only Healthy Pulse tofu!

• Hot miso soup with silken tofu
• Pan-fried Gyoza with Japanese firm tofu and garlic mushroom
• Tofu and avocado dip and crunchy tofu canapé
• Soymilk chawanmushi (Japanese steamed egg custard)

★Vegetarian friendly (no meat used but dashi stock does have katsuobushi fish flakes in it)
★Using only carefully selected organic ingredients (some of the imported products from Japan are not organic)

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- Details -

July 15 (Saturday) from 10AM and running for approximately 3 hours

Only 10 seats available


- Location -

Culinary Studio Dekura

369 Penshurst St Chatswood NSW 2067
WALK: 20min from Chatswood Station
Bus: 15min from Chatswood Stand D
(136 / 257 / 273 / 275 / M40)


- Tickets -

DISCOUNT $130 -> $90+GST

Only 10 seats available

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- This class is a special nutritionist edition -

Special Service 1

Daily nutrition calculator and BMI (body mass index) which are calculated based on age, lifestyle, height and weight.

Special service 2

Send us 3 days diary of food you ate before July 7, and we will return it with dietary advice on the day.

Breakfast/Lunch/Dinner: Dishes and time of day
Hours of sleep each day

Download here

Special Service 3

We now have Washoku Lovers Kitchen aprons! You can purchase them on the day. Usually $45, for WLK participants they’re available for just $20.

We’ll reveal the design in the following week's email newsletter!

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- Gallery -

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- Events Index -

The fundamentals of Japanese cooking skills

at Culinary Studio Dekura February 11 (Saturday) / February 12 (Sunday) 2017


 

washoku lovers kitchen Sushi and Sake matchingWashoku Lovers Kitchen – Takoyaki & Okonomiyaki

at Culinary Studio Dekura February 11 (Saturday) / February 12 (Sunday) 2017


 

washoku lovers kitchen Japanese Noodle - Ramen -Washoku Lovers Kitchen – Japanese Noodle - Ramen -

at Culinary Studio Dekura May 14th (Sun) - June 4th (Sun) 2017


 

washoku lovers kitchen Sushi and Sake matchingWashoku Lovers Kitchen – Sushi(basic skills) and Sake matching

at Culinary Studio Dekura 2nd October 2016


 

washoku lovers kitchen Japanese Noodle - Ramen -Washoku Lovers Kitchen – Japanese Noodle - Ramen -

at Culinary Studio Dekura 7th August 2016


 

washoku lovers kitchen obentoWashoku Lovers Kitchen – Obento

at Culinary Studio Dekura 26th June 2016


 

washoku lovers kitchen kazarizushiWashoku Lovers Kitchen – Kazari-Zushi

at Culinary Studio Dekura 30th April 2016


 

Washoku Lovers kitchen setsubunWashoku Lovers Kitchen – Setsubun & Mochi

at Culinary Studio Dekura 30th & 31st January 2016


 

wlk_curry_hero1Washoku Lovers Kitchen – Japanese Curry

at Culinary Studio Dekura 22nd November 2015


 

2015 JFF - Film - Midnight Diner 3_1400x583Washoku Lovers x Japanese Film Festival – Japanese Curry Month

October – November 2015


 

Washoku Lovers Kithchen Japanese curryWashoku Lovers Kitchen – Japanese Curry

at Culinary Studio Dekura 1st October 2015


 

slide01Hideo Dekura | Kinokuniya National Bookshop Day

at Kinokuniya – The Galeries, George St, New South Wales 8th August 2015


 

Washoku Lovers Kitchen demonstrates how to serve up Japanese like a samurai

at Sydney Seafood School 7th July 2015