Washoku Lovers Kitchen

The fundamentals of Japanese cooking skills

We are excited to launch Washoku Culinary School for chefs!
To celebrate this exciting launch, we are inviting Washoku Lovers to join us and learn Japanese basic culinary skills and cooking techniques.

- Join us -

Chef / Instructor Hideo Dekura

Washoku Lovers Kitchen has a special guest chef from Washoku Culinary School, a Good Will Ambassador of Japanese cuisine, Hideo Dekura. He is a Master of Japanese food.
Hideo will show us how to cook badic Japanese food with a focus on fundamental skills.

- Curriculum -

Cooking Technique 1

Vegetable cutting techniques
Foundations of vegetable cutting (small cuts)
Foundations of decorative cutting (katsura leaf decoration)
Preparing vegetables

Using dashi - soups and boiling
Foundations of Japanese cuisine (preparing dashi and the 5 senses)
Cooking rice (polishing, boiling)


Cooking Technique 2

Using dashi - soups and boiling
Dishes served in bowls / Miso-soup
Stewed dishes / Niku jyaga
Steamed dishes / Chawan-mushi
Decorating and serving


Cooking Technique 3

Fried dishes / Tempura
Preparing vegetables and seafood
Decorating and serving


Cooking Technique 4

Handling fish
Processing small fish, dividing into three
Sashimi / Garnish
Grilled fish / Yakizakana


Cooking Technique 5

Handling fish
Processing small fish, dividing into three
Sushi / making sushi rice and sushi


- Schedule -

Cooking Technique 1 ...May 14th (Sun)

Cooking Technique 2 ...May 21st (Sun)

Cooking Technique 3 ...May 27th (Sat)

Cooking Technique 4 ...June 3rd (Sat)

Cooking Technique 5 ...June 4th (Sun)

Class starts at 1pm for approximately 3 hours of class time


- Location -

at Culinary Studio Dekura

369 Penshurst St Chatswood NSW 2067
WALK: 20min from Chatswood Station
Bus: 15min from Chatswood Stand D
(136 / 257 / 273 / 275 / M40)


- Tickets -

5 Class Pass $600 plus GST

Plus a book from author Hideo Dekura

BOOK NOW


$200 > $150 per class

Washoku Lovers special discount 25% OFF

Cooking Technique 1 ...May 14th (Sun)

BOOK NOW


Cooking Technique 2 ...May 21st (Sun)

BOOK NOW


Cooking Technique 3 ...May 27th (Sat)

BOOK NOW


Cooking Technique 4 ...June 3rd (Sat)

BOOK NOW


Cooking Technique 5 ...June 4th (Sun)

BOOK NOW


Each class has strictly 8 people only

*cancelation fee 30% is charged one week before the class For enquiries, please refer to: info@sdmarketingglobal.com


- Events Index -

washoku lovers kitchen Sushi and Sake matchingWashoku Lovers Kitchen – Takoyaki & Okonomiyaki

at Culinary Studio Dekura February 11 (Saturday) / February 12 (Sunday) 2017


 

washoku lovers kitchen Japanese Noodle - Ramen -Washoku Lovers Kitchen – Japanese Noodle - Ramen -

at Culinary Studio Dekura 10th December 2016 (Saturday)


 

washoku lovers kitchen Sushi and Sake matchingWashoku Lovers Kitchen – Sushi(basic skills) and Sake matching

at Culinary Studio Dekura 2nd October 2016


 

washoku lovers kitchen Japanese Noodle - Ramen -Washoku Lovers Kitchen – Japanese Noodle - Ramen -

at Culinary Studio Dekura 7th August 2016


 

washoku lovers kitchen obentoWashoku Lovers Kitchen – Obento

at Culinary Studio Dekura 26th June 2016


 

washoku lovers kitchen kazarizushiWashoku Lovers Kitchen – Kazari-Zushi

at Culinary Studio Dekura 30th April 2016


 

Washoku Lovers kitchen setsubunWashoku Lovers Kitchen – Setsubun & Mochi

at Culinary Studio Dekura 30th & 31st January 2016


 

wlk_curry_hero1Washoku Lovers Kitchen – Japanese Curry

at Culinary Studio Dekura 22nd November 2015


 

2015 JFF - Film - Midnight Diner 3_1400x583Washoku Lovers x Japanese Film Festival – Japanese Curry Month

October – November 2015


 

Washoku Lovers Kithchen Japanese curryWashoku Lovers Kitchen – Japanese Curry

at Culinary Studio Dekura 1st October 2015


 

slide01Hideo Dekura | Kinokuniya National Bookshop Day

at Kinokuniya – The Galeries, George St, New South Wales 8th August 2015


 

Washoku Lovers Kitchen demonstrates how to serve up Japanese like a samurai

at Sydney Seafood School 7th July 2015