Yuri is the Washoku Lovers representative, who also gained a qualification in nutrition in Japan who specialises in macrobiotics and is a sommelier of fruits and vegetables. She also worked at ABC Cooking School in Japan where she trained young women to cook as part of a homemaking lesson.
Kayla is the resident Washoku Lovers blogger who also loves to cook, she will help all the attendees so you don’t need to worry about not knowing how to cook!
Collaborator: Healthy PulseOrganic Japanese soybeans grown in Australia
The soybeans at Healthy Pulse are produced at an organic farm in Byron Bay and they aim to make beans with the same qualities as Japanese beans. It’s essential to have water and nigari to make delicious tofu so a water purification system which removes impurities, like chlorinated lime, was ordered from Japan. There are a number of coagulating agents that can be used to make tofu and they are carefully selected, for example nigari from the Israeli Dead Sea, and they combine with Japanese ingredients to make a delicious tofu.
• Hot miso soup with silken tofu
• Pan-fried Gyoza with Japanese firm tofu and garlic mushroom
• Tofu and avocado dip and crunchy tofu canapé
• Soymilk chawanmushi (Japanese steamed egg custard)
★Vegetarian friendly (no meat used but dashi stock does have katsuobushi fish flakes in it)★Using only carefully selected organic ingredients (some of the imported products from Japan are not organic)
Only 10 seats available
369 Penshurst St Chatswood NSW 2067
WALK: 20min from Chatswood Station
Bus: 15min from Chatswood Stand D
(136 / 257 / 273 / 275 / M40)
Daily nutrition calculator and BMI (body mass index) which are calculated based on age, lifestyle, height and weight.
Send us 3 days diary of food you ate before July 7, and we will return it with dietary advice on the day.
Breakfast/Lunch/Dinner: Dishes and time of dayHours of sleep each day
We now have Washoku Lovers Kitchen aprons! You can purchase them on the day. Usually $45, for WLK participants they’re available for just $20.
We’ll reveal the design in the following week's email newsletter!
at Culinary Studio Dekura February 11 (Saturday) / February 12 (Sunday) 2017
at Culinary Studio Dekura May 14th (Sun) - June 4th (Sun) 2017
at Culinary Studio Dekura 2nd October 2016
at Culinary Studio Dekura 7th August 2016
at Culinary Studio Dekura 26th June 2016
at Culinary Studio Dekura 30th April 2016
at Culinary Studio Dekura 30th & 31st January 2016
at Culinary Studio Dekura 22nd November 2015
October – November 2015
at Culinary Studio Dekura 1st October 2015
at Kinokuniya – The Galeries, George St, New South Wales 8th August 2015
at Sydney Seafood School 7th July 2015
© Washoku Lovers