The soybeans at Healthy Pulse are produced at an organic farm in Byron Bay and they aim to make beans with the same qualities as Japanese beans. It’s essential to have water and nigari to make delicious tofu so a water purification system which removes impurities, like chlorinated lime, was ordered from Japan. There are a number of coagulating agents that can be used to make tofu and they are carefully selected, for example nigari from the Israeli Dead Sea, and they combine with Japanese ingredients to make a delicious tofu.

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Using only Healthy Pulse tofu!

• Hot miso soup with silken tofu
• Pan-fried Gyoza with Japanese firm tofu and garlic mushroom
• Tofu and avocado dip and crunchy tofu canapé
• Soymilk chawanmushi (Japanese steamed egg custard)

★Vegetarian friendly (no meat used but dashi stock does have katsuobushi fish flakes in it)
★Using only carefully selected organic ingredients (some of the imported products from Japan are not organic)

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