After training for 10 years in Kyoto, considered to be the food capital, Taiwan, and Canada, owner and chef Hitoshi has a worldly view of food and tastes. Since coming to Australia, he has worked in restaurant management, including at a ramen shop and an izakaya, he’s now living his dream of running a yakiniku restaurant after being charmed by meat as an ingredient. He and his staff welcome you any time to Nikaido!
Tomomi is a former nursery teacher from Aichi Prefecture. She loves kids and treats all the Nikaido customers like her own kids! On her days off she spends them cooking and napping.
Born and raised on an island near Kochi Prefecture famous for Japan’s best vegetables. Living on an island, he knows how to sail and learned how to cook plenty of local seafood. These skills come in handy when customers order sushi and sashimi!
Washoku Lovers Recommendation
Monday-Sunday: 5:30 pm – 10:00 pm
Address:Shop12-166Military Road,Neutral Bay NSW
Washoku Lovers Booking Benefit:
Jug of CALPIS $12▶ $5